Beef and Vegetable Stew
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Category: Main Entree
Level: Easy
Rated:
Source: Harris Ranch

Description:
"HRF"
Estimated Times:
Preparation - 4 hrs | Cooking - 4 hrs | Ready in - 4 hrs | Servings - 8
Ingredients:

2 lb. Harris Ranch boneless beef round
1 can (8 oz) Italian-style tomatoes
1 can (14 1/2 oz) beef broth
1 onion, sliced
3 springs parsley
1 clove garlic, chopped
1/2 tsp. each thyme leaves and salt
1/4 tsp. pepper
3 carrots, sliced

Directions:

  1. Cut beef into 1-inch cubes. Heat tomatoes and beef broth in Dutch oven to boiling. Add beef and remaining ingredients. Heat to boiling, reduce heat and cover. Simmer until beef is tender, about 1 1/2 hours. Add more water if necessary during cooking. Serves 8.

 
NOTES:
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