Harris Ranch Holiday Prime Rib Roast
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Category: Appetizer
Level: Easy
Rated:
Source: Harris Ranch

Description:
"HRF"
Estimated Times:
Preparation - 1 hr | Cooking - 1 hr | Ready in - 1 hr | Servings - 8
Ingredients:

9-10 Harris ranch prime rib roast (4-bone)
2 tbsp. minced fresh garlic
2 tbsp. crushed black pepper
1/2 cup course salt (sea salt or Kosher)
1/2 cup fresh chopped rosemary

Directions:

  1. preheat oven to 350°F. Mix above ingredients and coat top of prime rib evenly (under cap). Place beef roast (fat side up) on roasting rack or shallow roasting pan to catch juices. Roast in oven until meat thermometer reads five degrees below desired doneness; (135°for rare, 140°for medium rare, 155°for medium). Allow roast to stand for 15 to 20 minutes before slicing. During standing time, the temperature will continue to rise (about 5°)and reach the desired doneness. Slice to desired thickness and serve with au jus and horseradish. Serves 8 to 10.

 
NOTES:
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Reviews - 1 | Overall Rating -

Excellent Roast
Date: Reviewed by: Rating:
2006-12-23 Sherry, Location Not Viewable

I have eaten this roast at Harris Ranch. It is excellent to say the least. Every time I cook a Prime Rib I use this recipe. It is very easy and the roast always comes out perfect and is very juicy and tender. Better yet when you purchase the roast from Harris Ranch. It is top quality beef!

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