Cabernet Reduction Sauce
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Category: Sauces
Level: Easy
Rated:
Source: Harris Ranch

Description:
"HRF"
Estimated Times:
Preparation - 1 hr | Cooking - 1 hr | Ready in - 1 hr | Servings - 4
Ingredients:

1 bottle Harris Ranch Cabernet wine
2 springs rosemary
1 each shallot, sliced
3 each garlic cloves
1/2 tsp. black peppercorn
2 tbsp. olive oil
4 cups demi glace
4 tbsp. unsalted butter, cold

Directions:

  1. Lightly sauté shallots, garlic, rosemary, and peppercorn. Let a glaze build up on the bottom of the pan and then pour wine into pan. Let wine reduce to a syrup and add demi-glace. Reduce by 1/3 and remove from heat. Strain sauce discarding solids. Whip in cold butter. Adjust seasonings. Serve 4 to 6.

 
NOTES:
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