Sautéed Onions
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Category: Side Dishes
Level: Easy
Rated:
Source: Harris Ranch

Description:
"HRF"
Estimated Times:
Preparation - 10 mins | Cooking - 10 mins | Ready in - 10 mins | Servings - 0
Ingredients:

3 cups yellow or red onions, sliced thin
4 oz. butter
1 tbsp. black pepper
1 tbsp. thyme
2-3 oz. cooking sherry

Directions:

  1. Sauté in butter over medium heat for 6-8 minutes, stirring constantly. Add black pepper and thyme and cook for 1 minute over high heat. Add sherry wine, cook 2 minutes and serve.

 
NOTES:
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