Roasted Mushrooms
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Category: Appetizer
Level: Easy
Rated:
Source: Harris Ranch

Description:
"Harris Ranch Favorites"
Estimated Times:
Preparation - 1 hr | Cooking - 1 hr | Ready in - 1 hr | Servings - 0
Ingredients:

3 cups button mushrooms, cleaned
1/2 cup Spanish onions, chopped
1 clove garlic, chopped
1 spring thyme and rosemary
2 tbsp. Olive oil
1/4 cup cooking sherry
1/2 cup beef stock

Directions:

  1. Place mushrooms in an oven-proof pan and toss with onion, rosemary and olive oil. Add sherry wine and beef stock and season with salt and pepper. Cover and bake in the oven for 30 to 40 minutes at 325°or until mushrooms are tender.

 
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