Roasted Stuffed Tenderloin with Garlic Spinach
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Category: Roasts
Level: Easy
Rated:
Source: Harris Ranch

Description:
"Harris Ranch Favorites"
Estimated Times:
Preparation - 4 hrs | Cooking - 4 hrs | Ready in - 4 hrs | Servings - 6
Ingredients:

3 lb. Harris Ranch center cut tenderloin, trimmed, cleaned, butterfried and tenderized
1 lb. Spinach, cleaned and prepared
2 shallots
2 tbsp. Minced garlic
1 oz. Olive oil
Salt and pepper to taste

Directions:

  1. Sauté spinach, shallots, garlic, salt and pepper in olive oil.
  2. Lay out tenderloin and place spinach mixture on two-thirds of steak.
  3. Roll up tenderloin and tie as you would a roast. Refrigerate overnight.
  4. Heat a roasting pan on a burner.
  5. Season tenderloin with salt and pepper.
  6. Add oil to the roasting pan and quickly sear the meat.
  7. Finish the tenderloin in a preheated oven for approximately 20-25 minutes.
  8. Allow roast to stand 5 to 10 minutes before cutting. Serve 6.

 
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