Yorkshire Pudding with Cheddar Cheese & Chives
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Category: Side Dishes
Level: Easy
Rated:
Source: Harris Ranch

Description:
"HRF"
Estimated Times:
Preparation - 1 hr | Cooking - 1 hr | Ready in - 1 hr | Servings - 0
Ingredients:

1 cup milk
1 tbsp. oil
2 large eggs
1 cup all purpose flour
1 tsp. Salt
1 1/2 oz. Grated cheddar cheese (1/3 cup)
1 tbsp. chives, chopped

Directions:

  1. Grease muffin tins thoroughly. Blend milk, oil and eggs together until well mixed. Add flour, salt and chives and blend until there are no lumps. Be careful not to over-mix. Fill muffin tins three-quarters full of batter. Sprinkle the cheese on to of batter. Place in cold oven and turn on to 450°. Bake for 25 minutes until popovers are puffed and lightly browned. Reduce heat to 350°and bake for another 20 minutes until crisp and firm. Serving size varies depending on muffin tin size.

 
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